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Nutrition Services

Contact Info

Ruth Pomeroy, Cook Manager
Phone: 503-845-2794
Gayle Schmidt, Food Services Director
Phone: 503-845-2345

https://sites.google.com/a/masd91.org/mtangelsd/home/departments/nutrition-services/menus

Pay for your student's lunches online. If you have not setup a profile, please view the informational sheet.
www.mymealtime.com
Informational Flyer
Welcome to Nutrition Services!
The Nutrition Services Department is made up of a team of food and nutirtion professionals who are dedicated to students' health, well being and abilitiy to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. 

Meals, food and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.  We provide students with access to a variety of affordable and appealing food that met the health and nutrition needs of students.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov


This institution is an equal opportunity provider.

Latest Nutrition Services News

  • 2017-18 Meal Pricing
    • Breakfast: $1.35 for elementary students (K-5), $1.85 (Grades 6-8), $1.95 (Grades 9-12), No charge for reduced price
    • Lunch: $2.60 (Grades K-5), $2.85 (Grades 6-8), $3.15 (Full Meal Grades 9-12) & Ala Carte $2.40 (Grades 9-12), No charge for reduced price
    • Adult Meals: Breakfast $2.55, Lunch $4.05
    The Oregon legislature recently provided funding to eliminate the reduced price payment for School Breakfast and Lunch. For school year 2017-18, Breakfast and Lunch will be accessible at no charge to students who qualify for reduced price meals.
    Posted Jul 21, 2017, 10:53 AM by Eva Briseno
  • Free & Reduced Meals
    Children need healthy meals to learn. Mt. Angel School District offers healthy meals every school day. Your child may qualify for free meals or for reduced price meals through the National School Lunch Program (NSLP). There is currently no charge for breakfast and lunch for those approved for Reduced benefits.  Free and reduced price meals can be applied for at any time during the school year. Click the attached application to download and follow the instructions for applying.
    Posted Oct 12, 2016, 1:53 PM by Taisia Molodih
  • The School Day Just Got Healthier - News From the USDA
    Your child's school day just got healthier!  New meal standards implemented by the USDA have been put into place to ensure students are offered healthy food choices.  School lunches now include more fruits, vegetables and whole grain-rich foods; only fat-free or low-fat milk; "right size" meals with portions designed for a child's age; and less saturated fat, trans fat and sodium.  These changes in school meals, the first in 15 years, are based on the latest nutritional guidelines.  This year is a transition year as schools implement these new standards and work together with parents to ensure that every child, in every community across America, has access to healthy and nutritious meals.  Keep updated on the changes at www.fns.usda.gov/healthierschoolday
    Posted Apr 21, 2015, 7:02 AM by Mt. Angel School District
Showing posts 1 - 3 of 3. View more »
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Eva Briseno,
Jul 10, 2017, 9:13 AM
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Eva Briseno,
Jul 10, 2017, 9:14 AM
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Eva Briseno,
Jul 21, 2017, 10:42 AM
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Eva Briseno,
Jul 21, 2017, 10:42 AM